Blackstone 28″ Outdoor Flat Top Gas Grill Griddle Station
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Our take on the Blackstone 28″ Outdoor Flat Top Gas Grill Griddle Station
The Blackstone 28" is a two-burner outdoor gas griddle with a wide flat cooking surface, a cabinet base, and side shelves. It is built for cooking breakfast, burgers, stir-fries and smash burgers for a family or a small crowd at once. Compared with a gas grill, it gives you a flat, even surface and no flare-ups from dripping fat, but it does not sear with grill marks or cook with a lid closed. Owners like the space and the simple setup; common complaints are uneven heat across the plate and cleanup of the grease system.
- Large flat surface cooks many items at once
- Two independent burners for different heat zones
- No flare-ups from fat dripping on burners
- Side shelves and cabinet base hold tools and a tank
- Simple to assemble and light
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What reviewers say
Owners praise the cooking space and the flat-top results for breakfasts and burgers. Many note uneven heating and grease cleanup as the main drawbacks.
- Heat distributionMixedOwners report the center runs hotter than the edges, so food needs moving around.
- Cooking spacePraisedReviewers like fitting a full breakfast or several burgers on the plate at once.
- CleanupCriticisedGrease collection and scraping the plate are the chores owners mention most.
Questions and answers
- How does it compare with a gas grill?
- It gives a flat surface for eggs, rice, burgers and stir-fries with no flare-ups. A gas grill gives grill marks and can cook with the lid down; this griddle cooks open.
- Do I need to season the griddle top?
- Yes. The steel plate needs a coat of cooking oil and heat before first use, and re-oiling after cleaning, to build a nonstick layer and prevent rust.
- Can I use it with a standard propane tank?
- It runs on propane and is set up for a standard tank, which sits in the cabinet base. Check the hose and regulator that come with it.
- How many people can it cook for?
- The wide plate handles breakfast or burgers for a family of four to six in one round. Larger crowds need batches.
- Does it have a lid?
- No. It is an open griddle, so food cooks uncovered and cheese melts best under a dome or cover you add yourself.
