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The Honeymoon Pot Roast is a bone-in beef roast cut from the chuck end of the shoulder, right next to the rib roast. That placement gives it more tenderness and beefy flavor than a standard chuck roast, which is why the cut was renamed decades ago to sell better. It is sold whole, so it suits anyone feeding a family or planning leftovers for sandwiches. Against a plain 7-bone chuck roast, it trades a little extra fat and marbling for better texture when braised low and slow.
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The Boston Roast, also sold as the Honeymoon Pot Roast, is a beef roast taken from the chuck end of the beef shoulder. It rests next to the rib roast. Some call it a 7-bone pot roast because of the shape of its bone.
The name Honeymoon Pot Roast was created by Sigmund Lekan, the original owner, when he had a hard time selling Boston Roasts. The cut is flavorful and tender. It suits pot roast, roast beef sandwiches, or beef roast in general.
