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Brami makes this spaghetti from a blend of wheat and legume flours, giving it 21g of protein per serving instead of the 7g in regular pasta. It is non-GMO and cooks like standard spaghetti, so it suits people who want more protein from everyday meals without changing their recipes. Compared with chickpea or lentil pastas, it holds a more conventional wheat-pasta texture, though it is denser and less neutral in flavor than plain semolina.
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Lowest price we've seen: $3.49 on Nov 9 at Target. Tracked across 2 stores since Nov 9.
Buyers generally like the protein boost and find it works in normal pasta dishes, but many note a firmer, denser bite and a slight bean-like taste.
