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Bravo Foods Cassava Flour is finely ground yuca (manioc) in a 24 oz bag, a staple of Central American cooking. It has a smooth texture and neutral flavor, so it works in empanadas, tortillas, atol, breads and desserts without changing the taste of a dish. It is naturally gluten-free but not certified, so people with celiac disease should not rely on it as a certified product. Against other cassava flours, its main draw is the fine grind and neutral taste rather than any added certification or specialty processing.
In stockSold by Latin Foods At Your DoorReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
Bravo Foods Cassava Flour, also called yuca flour, is made from finely ground yuca (manioc). It is a classic ingredient in Central American cuisine. The flour has a fine, smooth texture and a neutral flavor.
It can be used to make empanadas, breads, atol, tortillas and traditional desserts. It is naturally gluten-free, though not certified, and is used as an alternative to other flours. It suits traditional recipes and wheat-free cooking.
