PUPURU (CASSAVA /YUCA FLOUR)
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Price facts
- Last seen at $15.00 on Nov 15.
Our take on the PUPURU (CASSAVA /YUCA FLOUR)
Pupuru is a fermented, dried cassava flour from Nigeria's Ondo region, traditionally eaten as a stiff swallow with soups and stews. Nuts & Blooms sells it as a 1 kg pouch of 100% cassava, unflavored and shelf-stable. It is a single-ingredient pantry staple rather than a fortified blend, so it competes with garri, fufu and yam flour on texture and fermentation tang, not on added nutrients. Buyers who want a smooth, quick-setting swallow for egusi, efo or okra soup are the core audience.
- Single ingredient: 100% cassava, no additives
- Fermented flavor typical of real pupuru
- Smooth, fine mill to a lump-free swallow
- Unflavored, so it works with any soup or stew
- Shelf-stable pouch that keeps well in the pantry
PUPURU (CASSAVA /YUCA FLOUR) prices at every store
- WalmartNew
Out of stockSold by Nuts & BloomsReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
$15.00+ $7.00 shippingChecked 3 h ago
PUPURU (CASSAVA /YUCA FLOUR) price history
Lowest price we've seen: $15.00 on Nov 15. Tracked across 1 store since Nov 15.
About the PUPURU (CASSAVA /YUCA FLOUR)
Nuts & Blooms Pupuru is a cassava (yuca) flour, a traditional staple originally sourced from Okitipupa, Nigeria. It is made from 100% organic cassava and comes as a smooth, unflavored powder.
The flour is all-purpose and easy to prepare. It pairs with any soup or traditional stew. It is shelf-stable and contains fiber, which supports digestive health.
- Brand
- Nuts & Blooms
- Size
- 1 kg (35 oz) pouch
- Main ingredient
- 100% organic cassava
- Flavor
- Unflavored
- Form
- Powder
- Origin
- Originally sourced from Okitipupa, Nigeria
- Storage
- Shelf-stable
Specifications
- size
- 1 kgSource
Questions and answers
- What is pupuru and how is it different from garri?
- Pupuru is cassava that is fermented, dried and milled into flour, then cooked into a stiff swallow. Garri is also fermented cassava but is usually coarser and eaten as a soak or a softer eba, so pupuru gives a smoother, denser dough.
- How do I prepare it?
- Bring water to a boil, sprinkle the flour in while stirring hard, then turn and press it against the pot until smooth. Work in batches and keep the heat low so it does not scorch.
- Is it gluten-free?
- Yes. It is 100% cassava, so it contains no wheat, barley or rye and fits a gluten-free diet.
- What does it taste like?
- Mild and slightly sour from fermentation, with little flavor of its own. That is why it is paired with strongly seasoned soups and stews.
- How should I store it?
- Keep the pouch sealed in a cool, dry place away from moisture. Once opened, transfer it to an airtight container so it does not clump.
