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Frozen breaded coconut shrimp in the 16-20 size grade, meaning roughly 16 to 20 shrimp per pound, sold in a 2.5 lb box. The shrimp are coated in a crisp coconut breading and are built for the oven, air fryer or deep fryer, then served with a sweet chili or marmalade dip. They suit people who want a party appetizer or a fast seafood dinner without breading shrimp themselves. Against restaurant coconut shrimp, they are a freezer staple: convenient and consistent, but the coconut flavor is usually milder and the coating softer than freshly fried.
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Buyers of frozen coconut shrimp generally like the convenience and the sweet-savory coating, and the 16-20 size is seen as a good middle ground. Common complaints are a coating that turns soggy in the oven and shrimp that taste more of breading than coconut.
Breaded coconut shrimp, sold frozen. The shrimp are coated in a crispy breading with coconut flavor.
Each order contains 16 to 20 medium-sized shrimp.
