Gorton’s Breaded Butterfly Tail-On Shrimp, Frozen Seafood, 9.2 oz
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$9.99at Hy-VeeChecked 2 h ago
Compared across 4 stores. Prices are checked against each store and labelled with when.
Compared across 4 stores. Prices are checked against each store and labelled with when.
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Gorton's Breaded Butterfly Shrimp are frozen, tail-on shrimp split open in a butterfly cut and coated in a light panko breading. They bake from frozen in about 16 to 19 minutes at 425°F, or air-fry in 11 to 13 minutes, and the tail-on shape gives them a restaurant-style look for tacos, salads or dipping. Each 9.2 oz box holds about three 85g servings at 210 calories and 7g protein per serving. They sit in the middle of the frozen shrimp field: more substantial than plain popcorn shrimp, less premium than raw or jumbo breaded shrimp, and the panko coating is lighter than the heavy batter on many value brands.
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Lowest price we've seen: $5.98 on Nov 10 at Walmart. Tracked across 3 stores since Nov 10.
Owners rate these highly, with most praise for the light, crispy panko coating and the convenience of oven or air-fryer cooking. Complaints center on portion size and on the breading-to-shrimp ratio in some pieces.
Bring the heritage of the sea to your table with Gorton’s Premium Butterfly Shrimp. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by skillfully preparing shrimp with a signature butterfly cut and a light, crispy panko coating for a satisfying, restaurant-quality crunch. Preparing a delicious meal is simple: cook from frozen in a 425°F conventional oven for 16–19 minutes, flipping halfway through to ensure an even crisp. For an even crunchier bite, they’re perfect for the air fryer—just cook at 400°F for 11–13 minutes. Always ensure the shrimp are cooked to an internal temperature of 145°F. Whether serving as a protein-packed snack or the star of a family dinner, these shrimp are incredibly versatile. Try pairing them with a tangy cocktail sauce or a spicy cilantro-lime aioli. For a fresh twist, toss them into Baja-style tacos with cabbage slaw or serve them alongside a crisp Caesar salad. At Gorton’s, our dedication to sourcing the freshest seafood has only grown, ensuring you enjoy "Goodness You Can Taste" in every single bite.
