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A baked berry crisp made with blueberries, strawberries, banana, rolled oats and amaranth, served with a side of organic plain Greek yogurt. It is refined-sugar free and high in fiber, and the oats and amaranth make it naturally gluten-free though not certified. The yogurt adds protein that most fruit-and-oat breakfasts lack, and the fruit-and-oat base is lighter than a pastry or granola-heavy breakfast. It suits shoppers who want a fruit-forward breakfast with some protein, and those avoiding refined sugar.
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A berry crisp made for breakfast, served with a side of organic plain Greek yogurt. It is made with blueberries, strawberries, rolled oats, amaranth and banana, and is refined sugar free and high in fiber.
It is naturally gluten-free but not certified gluten-free. For a dairy-free, vegan version, request no yogurt.
