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A prepared breakfast plate of flank steak, sunny-side-up eggs and roasted marble potatoes, with fire-roasted salsa on the side. It is built for protein: 40g per serving with 18g fat and 31g carbs at 450 calories. That makes it a higher-protein, lower-carb option than the pancake, oatmeal or potato-heavy breakfasts it sits beside. The salsa adds acidity and mild chile heat to cut the richness of the eggs and steak.
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This breakfast plate pairs flank steak with sunnyside eggs and roasted potatoes. Fire-roasted salsa is served on the side.
The potatoes are marble potatoes, seasoned with olive oil, salt, black pepper, garlic powder, onion powder and Italian seasoning.
