Are broccoli crowns better than a whole head?

Crowns are the head only, trimmed below the florets, so you get more edible floret and less trimming. A whole head gives you the stalk too, which is good for soups, slaw or slicing, but you cut more away.

How many crowns are in a pound?

About two heads per pound, so a pound serves roughly two to four people as a side depending on the size of the heads.

How should I cook them?

Steam, oven roast, pan fry, or add to a stir-fry or salad. The florets are small and dense, so they cook quickly; roast at high heat for browning or steam briefly to keep them crisp.

How do I store them so they last?

Keep them dry and refrigerated in a loosely closed bag or container, and use them within a few days. Wet florets spoil faster, so wash just before cooking.