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Broccoli (lb)

Broccoli (lb)

Best price now

$6.00at Empire NutritionChecked Nov 12

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Price facts

  • Last seen at $6.00 at Empire Nutrition on Nov 12.

Our take on the Broccoli (lb)

Fresh broccoli crowns with tight green florets and a firm stalk, sold by the pound. It is a staple vegetable for steaming, roasting, stir-fries and soups, and holds up well when blanched and frozen. Compared with bagged or frozen florets, whole broccoli keeps longer and lets you trim the stalk yourself, though it needs washing and cutting. It suits anyone cooking vegetables from scratch who wants a versatile green that works in many dishes.

Best forEveryday weeknight vegetable sidesSteaming, roasting and stir-friesMeal preppers who blanch and freezeShoppers who prefer whole produce to bagged florets
Pros
  • Firm stalk and tight florets hold up to cooking
  • Works steamed, roasted, raw or in soups
  • Stalk is edible and can be sliced or pureed
  • Keeps for days in the fridge if stored dry
  • Familiar flavor that most people accept
Cons
  • Needs washing and trimming before cooking
  • Can yellow and soften if kept too long
  • Florets trap grit and need a good rinse
  • Stalks are often discarded, wasting part of the purchase

Broccoli (lb) prices at every store

  • Empire NutritionNew

    In stock

    $6.00Checked Nov 12
    Visit Empire Nutrition

About the Broccoli (lb)

Fresh broccoli, sold by the pound. It can be added to meals as a nutritious vegetable.

Sold by
Pound (lb)
Type
Fresh broccoli

Questions and answers

How should I store broccoli so it lasts?
Keep it dry and loosely wrapped in the refrigerator crisper drawer. Use it within a few days; yellowing florets mean it is past its best.
Can I freeze fresh broccoli?
Yes. Blanch the florets in boiling water for about two minutes, cool them in ice water, drain and freeze. This keeps color and texture better than freezing raw.
Is the stalk edible?
Yes. Peel the tough outer layer and slice or dice the stalk; it cooks a little slower than the florets, so add it first.
How do I clean grit out of the florets?
Soak the head upside down in cold water for a few minutes, swish it, then rinse under running water. Salting the soak water helps dislodge insects.
How does it compare with frozen broccoli florets?
Whole fresh broccoli keeps longer and lets you control the cut, but frozen florets are already trimmed and portioned. Fresh is better for roasting and raw use; frozen is convenient for quick cooking.
What is the best way to cook it?
Steam or roast it. Roasting at high heat with oil browns the edges and deepens flavor; steaming keeps it bright and crisp-tender in a few minutes.
Where is the Broccoli (lb) cheapest?
At Empire Nutrition, for $6.00, as of our latest check.

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