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Café Britt Montecielo is a medium-roast whole bean Arabica from the Tarrazú region of Costa Rica, grown at 1,200–1,400 meters. It aims for a balanced cup with clean acidity and flavor notes of chocolate, dried fruit and fig. The 2 lb bag suits daily drip and pour-over drinkers who want a single-origin Central American coffee in quantity. Against supermarket medium roasts it trades darker, smokier profiles for brighter acidity and fruit; against other Tarrazú single origins it is a straightforward, approachable roast rather than a competition-grade lot.
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Lowest price we've seen: $40.00 on Nov 9 at Cafe Britt. Tracked across 1 store since Nov 9.
Buyers of Café Britt's Tarrazú coffees generally describe a smooth, balanced medium roast with noticeable chocolate and fruit sweetness, and praise the freshness of the whole bean bag. Some find it milder than expected for the roast level, and a few say the fruit notes are not to their taste.
Café Britt Montecielo is a medium roast whole bean coffee from Tarrazú, Costa Rica. It is made from small-bean Arabica coffee grown at 1,200 to 1,400 meters altitude and roasted to level 6.
The coffee has an excellent body with clean acidity. Its flavor notes are chocolate, dried fruits and fig.
