- Does this pan need seasoning?
- No. The enamel coating seals the iron, so there is no seasoning step and no rust to manage. Wash it and dry it, and it is ready to use.
- Is the enamel nonstick?
- No. It is enameled cast iron, not a nonstick coating. Use oil or butter for eggs, fish and other delicate foods, and let the pan heat fully first.
- Can it go in the oven?
- Yes, it is oven safe, so you can sear on the stove and finish a braise or roast in the oven. Use oven mitts, since the cast iron handle gets hot.
- Does it work on induction?
- Yes. Cast iron is magnetic, so the pan works on induction, gas, electric and ceramic cooktops.
- How does it compare with bare cast iron like Lodge?
- You trade the seasoning routine and rust risk for an enamel surface that handles acidic foods and cleans up faster. Bare cast iron is cheaper and can take more abuse, while this pan is easier to live with day to day.
- How should I clean it?
- Hand wash with warm water and mild soap, then dry it fully. Avoid metal utensils and sudden temperature changes, which can chip or crack the enamel.
- Where is the Caraway 12 Inch Enameled Cast Iron Large Skillet cheapest?
- At The Home Depot, for $189.00, as of our latest check.
- Where can I buy the Caraway 12 Inch Enameled Cast Iron Large Skillet?
- 4 stores we checked sell it, including The Home Depot, Nordstrom, Target, The Container Store.