Is the Lodge 12-inch skillet worth it over a cheaper nonstick pan?

Yes, if you want a pan that sears better and lasts for decades. Nonstick is lighter and easier to clean, but it wears out and cannot take high heat.

How does it compare with the Lodge 10.25-inch skillet?

The 12-inch gives more cooking surface for family meals and two steaks, at the cost of extra weight. The 10.25-inch is easier to handle for one or two people.

Does food stick to the factory seasoning?

At first, yes, especially eggs and fish. The seasoning improves with cooking and light oiling, and most owners report it becomes largely nonstick after some use.

Can I use it on an induction cooktop?

Yes. Cast iron is magnetic, so it works on induction, gas, electric and glass-top ranges, and it is oven-safe and broiler-safe.

One pre-seasoned 12-inch cast iron skillet. No lid, sleeve or other accessories are included.

How do I clean and store it?

Wash by hand with warm water and a brush, dry it fully on the stove, and rub in a thin layer of oil. Store it dry, and use the hanging loop or a paper towel between stacked pans.