Price facts
- Last seen at $7.50 at Etto Pasta on Nov 9.
Etto Casarecce is a bronze-die extruded pasta made from organic semolina flour alone, slowly dried for 19 hours. Its twisted S-shape is built to hold chunky sauces and rustic vegetable blends, and the rough bronze surface grips sauce well. It suits home cooks who want a single-ingredient, small-batch pasta with a reliable al dente bite, and it comes in sizes from everyday bags to bulk boxes for caterers and events. Against mass-market dried pasta, the organic single-ingredient recipe and bronze texture are the main draw; the trade-off is a narrower shape range and less mainstream availability.
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Rated 5 out of 5 from 15 ratings. Buyers praise the flavor, the sauce-gripping texture and the consistent al dente result.
Casarecce is a short pasta with a slightly twisted S-shape. The name means "homemade" in Italian, a nod to its origins as an easy, hand-rolled pasta. Its shape catches chunky sauces and rustic vegetable blends.
Each batch is made from a single ingredient: organic semolina flour milled from American durum wheat. The pasta is extruded through traditional bronze dies, which give it a rustic surface that grips sauce. It is made in small batches and slowly dried for 19 hours for flavor and a consistent al dente bite.
It is made by Etto in Paso Robles, California. The pasta comes in three package sizes: a 1 lb bag for everyday meals, a 4.4 lb large bag for families and events, and a 15 lb box for restaurants, schools, caterers and fundraisers.
