What wheat is this spaghetti made from?

It is made from Sicilian ancient grains Perciasacchi and Russello. Both are older wheat varieties rather than standard durum.

Why does bronze-die pasta matter?

Bronze dies press the dough into a rough, porous surface. That texture helps sauce cling instead of sliding off.

How should I cook it?

Cook it in well-salted boiling water and start tasting early, since ancient grains can firm up quickly. Reserve some pasta water to loosen thick sauces.

Which sauces suit it best?

Its nutty flavor and rough surface work with hearty meat ragu, vegetable sauces and olive-oil-based dressings. Very delicate cream sauces may be overpowered.

Yes, the spaghetti is described as organic.

Is this a good choice over regular spaghetti?

If you want a sauce-gripping, more flavorful pasta with a rustic bite, it is a clear step up. If you want neutral-tasting, fast-cooking spaghetti, standard durum is simpler.