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The Staub 1.25-qt Round Cocotte is a small enameled cast iron Dutch oven made in France. Its black matte interior browns food well without seasoning, and the spiked lid returns moisture to the food. It is oven safe to 900F without the lid and 500F with it, and the smooth enamel base works on gas, electric, glass ceramic, induction and halogen. It suits single servings, sides, sauces and small breads; against larger round cocottes it trades capacity for quick heating and easy handling.
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Owners of Staub cocottes praise the even heat, the browning from the matte interior and the self-basting lid. The main complaint about this size is that it is small for anything beyond one or two servings.
This is a 1.25-quart round cocotte made of enameled cast iron by STAUB. It is made in France. Each piece is handcrafted and fired upside-down in a kiln, and rotated with each coat to ensure thorough enameling. The rim rests on the rack during firing, which can leave minor color variations.
The heavy, tight-fitting lid retains moisture. Spikes on the underside of the lid create a rain-forest effect that returns juices evenly back onto the food. The interior has a matte texture that gives exceptional browning. The knob is nickel steel.
The smooth enamel bottom works on all stovetops, including gas, electric, glass ceramic, induction and halogen. The cocotte is dishwasher safe, but hand washing is recommended.
