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The Staub La Cocotte is a 24 cm round Dutch oven in enameled cast iron with a matching lid, made for braises, stews, soups and no-knead bread. The black matte enamel interior resists staining and needs no seasoning, and the self-basting spikes under the lid return moisture to the food. It is oven-safe to 260 °C and can go in the dishwasher, though hand washing keeps the enamel looking new. Against Le Creuset it is heavier and darker inside, which helps browning and hides marks; owners say it heats evenly and holds warmth through long cooks.
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Owners of Staub cocottes praise even heating, the moisture-retaining lid and the dark interior that resists staining. The main complaints are the weight and the care needed to avoid chipping the enamel.
The Staub La Cocotte is a round cast iron pot, 24 cm in diameter, finished in blue enamel. It comes with a lid, and the handles are also cast iron.
It is heat resistant up to 260 °C and is oven safe. It is also dishwasher safe.
