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This is Staub's smallest round cocotte, a 1.25-quart enameled cast iron pot made in France. Its black matte interior is built for searing and browning, and the spiked lid returns moisture onto the food. It works on every stovetop, including induction, and goes into the oven. It suits single servings, sides, sauces and small bakes rather than family stews. Against Le Creuset's round ovens, Staub's dark interior hides stains and browns meat more aggressively, while its light interior makes it easier to watch fond develop.
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Owners of Staub cocottes praise the browning, the moisture-retaining lid and the made-in-France build. The common complaint about this size is that it fills up fast, and some find the dark interior harder to read than a light one.
This is a 1.25-quart round Dutch oven (cocotte) made of cast iron with a smooth enamel finish. It is handcrafted in France. Each piece is fired upside-down in a kiln and rotated with each coat.
The heavy, tight-fitting lid has spikes that return juices evenly onto the food. The lid includes a nickel steel knob. The interior has a matte texture that supports browning.
The smooth enamel bottom works on gas, electric, glass ceramic, induction and halogen cooktops. The pot can also go in the oven. It is dishwasher safe, though hand washing is recommended.
