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The Staub 3.75-quart enameled cast iron Dutch oven is a smaller round cocotte built for braises, stews, soups and no-knead bread. Its heavy cast iron holds and spreads heat evenly, and the black matte enamel interior resists staining and does not need seasoning. The domed lid and self-basting spikes inside it return moisture to the food, a Staub signature. Against a 5.5-quart Le Creuset or Staub round oven it is lighter and easier to handle but too small for a whole chicken or a large batch; owners of Staub pots generally praise browning and heat retention and note the weight.
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Owners of Staub enameled cast iron praise even heat, good browning and the self-basting lid. The main complaints are weight and the small capacity of this size.
The Staub Essential French Oven is a 3.75-quart (about 3.55-liter) Dutch oven made of enameled cast iron.
The cast iron body retains heat for even cooking. The enameled surface is durable and simplifies maintenance.
The pot suits braising, roasting, simmering and baking. It is intended for professional kitchens such as hotels, restaurants and catering services.
