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The Lodge 12-inch is a pre-seasoned cast iron skillet with a long handle, a helper handle on the opposite side, and a red silicone grip sleeve for the main handle. It holds heat and spreads it evenly, so it works for searing, frying, baking and broiling, and it goes from the stovetop to the oven, the grill, a campfire or an induction cooktop. The helper handle makes a heavy pan easier to lift when it is full. Against lighter carbon steel or nonstick pans it is slower to heat and much heavier, but it is far tougher and needs no coating. Owners treat it as a lifelong pan whose seasoning improves with use; the trade-offs are weight and the care cast iron needs.
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Owners rate the Lodge 12-inch highly for even heating, a sturdy build and seasoning that gets better over time. The common complaints are its weight and the care cast iron requires.
This is a 12-inch pre-seasoned cast iron skillet with a red silicone handle holder. It has an assist handle for better control and an easy-grip handle for lifting or hanging storage. It is made in America.
The skillet heats evenly and retains heat well. It comes pre-seasoned with 100% natural vegetable oil, which gives an easy-release finish that improves with use. Use it to sear, sauté, bake, broil, braise, fry, or grill.
It can be used in the oven, on the stove, on the grill, or over a campfire. It also works on induction cooktops. The silicone handle holder is dishwasher safe and protects hands from heat up to 500° F.
