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The Lodge 12-inch round skillet is a pre-seasoned cast iron pan made in the USA from iron and vegetable oil. It holds heat and spreads it evenly, so it works for searing, baking, broiling, frying and grilling, on the stove, in the oven, on the grill or over a campfire, and it suits induction cooktops. It is heavier than a carbon steel or nonstick pan and needs hand washing and re-oiling, but it is built to last and costs far less than enameled cast iron. Owners treat it as a lifelong workhorse; the main complaints are weight and the upkeep.
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Owners rate the Lodge 12-inch as a durable, affordable workhorse that sears well and improves with use. Many mention the weight and the seasoning upkeep as the main drawbacks.
This is a 12-inch round cast iron skillet from Lodge. It is made in America from iron and oil, and it comes seasoned with 100% natural vegetable oil, so it is ready to use.
The skillet retains heat and heats evenly. It works in the oven, on the stove, on the grill, or over a campfire, and it suits induction cooktops. Use it to sear, sauté, bake, broil, braise, fry, or grill.
It is made without PFOA or PTFE.
