The CBO-500 is a wood-fired countertop pizza oven built from commercial-grade refractory cement, the same material family Chicago Brick Oven uses in its larger outdoor units. Its FlameRoll design is meant to push high, even heat across the dome so it can bake pizza, roast vegetables and sear meat in one chamber. It is aimed at home cooks who want a compact wood-fired oven but not a built-in masonry installation. Against gas countertop ovens it trades push-button convenience for real wood flavor and very high heat; against cheap steel portable ovens it trades light weight for heat retention. Owners rate it highly, though the sample is small.
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Owners give it very high marks, praising heat retention and even baking.
The CBO-500 is a wood-fired countertop pizza oven for indoor or outdoor use. It is preassembled and fully insulated, and it is made in the USA from a proprietary blend of commercial grade refractory cement. It is meant to sit on a sturdy base of your choice.
The insulating design creates a heating envelope that lets the oven reach high temperatures quickly while the outside stays cool. The oven holds heat longer, heats faster and can cook in excess of 1000°. The FlameRoll® design generates high, even temperatures for pizza, grilled meats, roasted vegetables and melted cheeses.
It has a 27" x 22" cooking surface. It comes with a pizza peel, a cleaning brush and an infrared thermometer gun.
