Is a gas pizza oven as good as a wood-fired one?

Gas gives steady, controllable heat and fast heat-up, which makes repeatable pizza easy. Wood adds smoke flavor and higher dome temperatures that some cooks prefer. The Perfect Crust leans toward convenience over smoke.

How long does it take to heat up?

Gas ovens of this type typically reach cooking temperature in about 15 to 20 minutes. Give the stone extra time to soak up heat before the first pie.

What do I need to run it?

A propane tank with a compatible regulator, or a natural gas line if the model is set up for it. Check the connection type before buying.

Can I cook anything besides pizza?

Yes. The high, direct heat works for flatbreads, roasted vegetables and small cuts of meat. It is less suited to low-and-slow cooking.

Does the aluminum body affect durability?

Aluminum resists rust and keeps the oven light, but it holds heat less well than thick steel. Store it covered and out of steady rain to protect the finish.