Commercial Pizza Oven Countertop, 16-Inch Double Deck Layers, Stainless Steel Electric Pizza Oven with Stone and Handle
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- Last seen at $436.90 at VEVOR VIP on Nov 10.
Our take on the Commercial Pizza Oven Countertop, 16-Inch Double Deck Layers, Stainless Steel Electric Pizza Oven with Stone and Handle
This is a countertop electric pizza oven with two stacked baking decks, a pizza stone and a handle, built in food-grade stainless steel. Separate knobs set temperature from 122°F to 662°F and a timer from 0 to 60 minutes, and top and bottom heating tubes bake from both sides. It suits small commercial kitchens, snack bars and serious home cooks who want two pizzas going at once without a gas line or wood fire. Against single-deck countertop ovens it offers twice the capacity in the same footprint; against deck ovens with independent per-deck controls, both decks here share one temperature setting.
- Two stacked decks bake two pizzas at once
- Top and bottom heating tubes for even browning
- Wide 122°F to 662°F range covers low and high heat
- 0 to 60 minute timer with separate temperature knob
- Stainless steel body with a non-stick interior
- Includes a pizza stone and handle
- Both decks share one temperature setting, so you cannot run them at different heats
- No independent deck controls or steam injection
- Needs a dedicated high-power circuit; check the outlet before buying
- Countertop footprint is large and the unit is heavy
- No window or interior light to watch the bake
Commercial Pizza Oven Countertop, 16-Inch Double Deck Layers, Stainless Steel Electric Pizza Oven with Stone and Handle prices at every store
- VEVOR VIPNew
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$436.90Checked Nov 10
About the Commercial Pizza Oven Countertop, 16-Inch Double Deck Layers, Stainless Steel Electric Pizza Oven with Stone and Handle
This countertop electric pizza oven has a 16-inch, double-deck design and a food-grade stainless steel body. The interior is non-stick, which makes it easier to clean.
Heating tubes sit at the top and bottom of the oven to bake evenly and heat up quickly. Separate knobs control the temperature and the baking time. Temperature adjusts manually from 122°F to 662°F (50-350°C), and the timer can be set from 0 to 60 minutes.
The oven can be used at home or in commercial settings such as restaurants, snack bars and bakeries.
- Type
- Electric countertop pizza oven
- Size
- 16-inch, double deck
- Material
- Food-grade stainless steel
- Interior
- Non-stick
- Heating
- Top and bottom heating tubes
- Temperature
- 122°F to 662°F (50-350°C), manual knob
- Timer
- 0 to 60 minutes, separate knob
- Use
- Home and commercial
Questions and answers
- Can the two decks be set to different temperatures?
- No. The temperature knob controls both decks together, so both bake at the same heat. You can still stagger loading times to finish pizzas one after another.
- What temperature range does it reach?
- The dial runs from 122°F to 662°F (50-350°C). Neapolitan-style pies want the top of that range; thicker crusts and reheating work at lower settings.
- How long does a pizza take to bake?
- At high heat a thin pizza bakes in a few minutes. The 0 to 60 minute timer lets you set the bake and walk away, and it shuts the oven off when time runs out.
- What comes in the box?
- The oven, a pizza stone and a handle for moving the stone or the tray. You supply your own peel, tray or screen.
- Is it suitable for home use?
- Yes, if your kitchen has the circuit for it. It is built for restaurants and snack bars, so it is larger and draws more power than a typical home countertop oven.
- How do I clean it?
- The interior has a non-stick surface, so wipe it down once it cools. The stone should be scraped and brushed dry rather than washed.
- Where is the Commercial Pizza Oven Countertop, 16-Inch Double Deck Layers, Stainless Steel Electric Pizza Oven with Stone and Handle cheapest?
- At VEVOR VIP, for $436.90, as of our latest check.