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Consider the Oyster is M. F. K. Fisher's short book on oysters, first published in 1941. It mixes culinary history, biology and memoir with recipes, and it is the companion volume to her better-known How to Cook a Wolf. Fisher writes with wit and appetite rather than as a technician, so it suits readers who want food writing to read rather than a reference manual. Among oyster books it stands out for prose and personality; those wanting identification charts, farming science or step-by-step shucking instruction will find it thin.
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Lowest price we've seen: $9.17 on Nov 15 at Amazon. Tracked across 13 stores since Nov 15.
Readers treat it as a classic of food writing, valued for Fisher's voice and her blend of history, anecdote and recipes. The common complaint is that it is slight and dated, more essay than guide.
Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250457813Author M F K FisherFormat PaperbackPage Count 112Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 454g
