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With Bold Knife and Fork is M. F. K. Fisher's collection of memoirs and recipes, with more than 140 dishes across 17 chapters. It covers every course, from appetizers and breads to fish, fowl, meats, soups, vegetables and desserts, and mixes them with personal essays on childhood tastes and travels. Fisher is the standard against which American food writing is measured, and this book shows why: the prose carries the recipes. It suits readers who want to cook and read at the same time, and who prefer a strong, opinionated voice to a neutral instruction manual.
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Lowest price we've seen: $4.08 on Nov 15 at World of Books. Tracked across 13 stores since Nov 15.
Readers treat this as a classic of food writing rather than a straight cookbook. They praise Fisher's prose and the way each recipe comes with a story, and they value the breadth of the collection.
With Bold Knife and Fork is a collection of memoirs and recipes by food writer M. F. K. Fisher. The book has 17 chapters and includes more than 140 recipes.
The recipes cover every course of a meal, from the simplest dishes to the most esoteric. They include tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts and casseroles.
Fisher writes openly about her prejudices and passions. Her recollections include forbidden childhood foods such as mashed potatoes with catsup, her mother's mustard pickles, and a Caribbean bride singing about peas and rice.
