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Cooked Shrimp, 21/25 Shrimp/Lb, Frozen

Cooked Shrimp, 21/25 Shrimp/Lb, Frozen

Best price now

$19.99at Fresh Catch Fish Co.Checked Nov 9

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Price facts

  • Last seen at $19.99 at Fresh Catch Fish Co. on Nov 9.
  • Our take on the Cooked Shrimp, 21/25 Shrimp/Lb, Frozen

    Frozen cooked shrimp, tail on, sized 21/25 per pound. They are fully cooked, so you thaw and serve with no cooking step. The count is a medium-large size that works for shrimp cocktail, salads and quick pasta. They contain crustacean shellfish. Compared with raw frozen shrimp, you trade a little texture and control for speed and convenience.

    Best forShrimp cocktail and cold appetizersFast weeknight salads and pastaHome cooks who want no cooking stepStocking the freezer for quick meals
    Pros
    • Fully cooked, so only thawing is needed
    • Tail-on presentation suits platters and cocktails
    • 21/25 count is a versatile medium-large size
    • Frozen in 1-lb bags for portioning
    Cons
    • Pre-cooked shrimp can taste firmer or less sweet than raw shrimp you cook yourself
    • Tail-on means peeling or pulling tails at the table
    • Contains shellfish, a concern for allergy households
    • Thawed shrimp should be used promptly, not refrozen casually

    Cooked Shrimp, 21/25 Shrimp/Lb, Frozen prices at every store

    • Fresh Catch Fish Co.New

      In stockReturn policy

      $19.99Checked Nov 9
      Visit Fresh Catch Fish Co.

    About the Cooked Shrimp, 21/25 Shrimp/Lb, Frozen

    These cooked shrimp are fully cooked and ready to eat. Thaw and serve for a quick meal.

    The shrimp are frozen and tail on. They are sold in 1-lb bags, with a count of 21/25 shrimp per pound.

    Count
    21/25 shrimp per pound
    Preparation
    Fully cooked, tail on
    Form
    Frozen
    Package size
    1-lb bag
    Allergens
    Contains crustacean shellfish
    Serving
    Thaw and serve

    Questions and answers

    Do I need to cook these shrimp?
    No. They are fully cooked. Thaw them in the refrigerator and serve cold, or add them to a warm dish at the end so they don't overcook.
    What does 21/25 mean?
    It is the count per pound: roughly 21 to 25 shrimp in each pound. That is a medium-large size, good for cocktails and salads.
    Are the tails on?
    Yes, the shrimp are tail on. Expect to pull the tails off when eating or before mixing into a dish.
    How should I thaw them?
    Thaw overnight in the refrigerator, or under cold running water in a sealed bag. Avoid room-temperature thawing and don't refreeze once thawed.
    Are they safe for someone with a shellfish allergy?
    No. They contain crustacean shellfish, so they are not suitable for anyone with that allergy.
    How do they compare with raw frozen shrimp?
    They save time because there is no cooking step, but raw shrimp give you more control over texture and seasoning. Choose these for cold dishes and speed.
    Where is the Cooked Shrimp, 21/25 Shrimp/Lb, Frozen cheapest?
    At Fresh Catch Fish Co., for $19.99, as of our latest check.

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