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The Cookline CR60-24RG-LP is a 60-inch commercial-style gas range with six open burners, a 24-inch raised griddle, a broiler, and two standard ovens, rated at 278,000 BTU total and set up for liquid propane. It is built for high-output cooking: the griddle adds a flat-top surface for pancakes, burgers and teppanyaki-style searing that most six-burner ranges lack. It suits serious home cooks and light commercial kitchens that want restaurant firepower and a wide cooking line. Against pro-style rivals from brands like Wolf and Thermador, it trades brand polish and refined fit and finish for sheer burner count and cooking surface.
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The Cookline CR60-24RG-LP is a 60" commercial gas range for line cooking, sauces and baking. It is the liquid propane model and has 6 open burners, a 24" raised griddle with a broiler, and 2 standard ovens.
The 6 cast iron open burners are rated 30,000 BTU each and sit under 12" x 12" cast iron grates. They are lift-off burners with anti-clogging pilot covers. The griddle measures 20" x 23.7" and is rated 36,000 BTU. A broiler beneath it browns food.
Each oven has a 31,000 BTU U-shape burner, a 250°F to 550°F thermostat and a thermocouple safety valve. The range has a welded frame, kick plate access and a pull-out crumb tray. It ships set for natural gas with an LP conversion kit, and a professional converts it on site.
