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The Cookline CR24-4-LP is a 24-inch commercial gas range rated at 151,000 BTU, built for restaurant and cafeteria kitchens. It has four open burners under 12-inch cast iron grates and a full-size oven with two chrome-plated racks that adjust to four positions. It ships set up for natural gas with a propane conversion kit included, and it runs on casters so it can be moved for cleaning. The open-burner layout and slide-able grates suit high-output line cooking; it is a step up in heat output from lighter-duty 24-inch ranges, but it needs professional installation and a gas connection.
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This 24-inch freestanding commercial gas range has four burners and one standard oven. Each burner has a 12-inch cast iron grate that supports fry pans, saucepans and other cookware. Heavy pots can slide from one burner to the next. The oven includes 2 chrome-plated racks that can be arranged in four configurations.
The oven has a built-in electronic thermostat that controls temperature from 250 to 550°F. A thermocouple keeps gas flowing only while the pilot light is on. The stainless steel oven door and handle are easy to clean, and the unit has a solid welded structure.
Casters allow access for cleaning under and behind the range. The grates are removable, and a deep crumb tray catches loose food and overflow. The oven bottom is porcelainized, and an anti-clogging pilot cover protects the pilot light. A kick plate at the bottom protects internal components and allows servicing access. The range ships set up for natural gas with an included propane conversion kit. Professional installation is required.
