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Organic Valley Cottage Cheese is an organic cultured cottage cheese made from skim milk and cream, with live acidophilus and bifidus cultures. It is a high-protein dairy staple for breakfast, snacks and cooking. Against conventional cottage cheese, it stands out for its organic milk and live cultures; against premium rivals, it is a straightforward, lightly salted option without added thickeners beyond guar and locust bean gum.
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This is organic cottage cheese from Organic Valley. It is made with organic cultured pasteurized skim milk, organic pasteurized cream and organic nonfat milk.
It also contains salt, citric acid, organic guar gum and organic locust bean gum. Acidophilus and bifidus cultures are added.
