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Clover Sonoma's organic small-curd cottage cheese is a lowfat, high-protein dairy staple with a creamy texture and a tangy finish. Small curds make it easy to spread on toast or fold into salads, and the organic milk base is the main draw against conventional supermarket tubs. It suits people who want a simple protein source for breakfast or snacks and prefer organic dairy. Rivals in the organic cottage cheese aisle differ mainly in curd size, fat level and whether they add thickeners or cultures.
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Clover Sonoma Organic Small Curd Lowfat Cottage Cheese is a creamy, tangy cottage cheese. It is high in protein.
It can be eaten in salad or with fruit, and it works in family recipes.
