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Gina Marie Cream Cheese is an 8 oz tub of spreadable cream cheese made from cultured milk, cream and salt, with no gums or stabilizers. It is drained in muslin bags over three days, the handcrafted method the brand has used for more than 50 years. That gives it a denser, tangier character than mass-market cream cheese, which relies on stabilizers for a softer, milder spread. It suits people who want a simple-ingredient cream cheese for bagels, baking and cooking, and who don't mind a firmer texture.
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Gina Marie Cream Cheese has been produced for more than 50 years. It is made with three ingredients: cultured milk, cream, and salt.
It is made the handcrafted way, with a three-day process of draining the cream cheese in muslin bags. It contains no artificial ingredients, gums, or stabilizers.
