How does Philly Spread differ from block cream cheese?

It is softer and made to spread cold, while block cream cheese is firmer and often needs softening. The tub version is milder and looser in texture.

Does it need refrigeration?

Yes. Keep the tub refrigerated and reseal it after use. It spreads best cold, so no softening is needed.

Yes. It is made for bagels, toast and sandwiches, and its mild tang works with both sweet and savory toppings.

Buyers generally find Philadelphia creamier and less watery than store brands. Store brands are close in texture but often thinner.

It can go into no-cook fillings and dips, but it is looser than block cream cheese, so it is less suited to baked recipes that need a firm set.

At Bandit, for $52.00, as of our latest check.

$52.00at BanditChecked Nov 10

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