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The Cuisinart Chef's Classic 10-inch skillet is a stainless steel open skillet with a ceramic nonstick interior and a sloped side for tossing and flipping. Its wide flat cooking surface and measurement markings on the interior make it practical for sauteing onions, browning chicken and frying fish. It is induction ready, so it works on every common stovetop type. Against rival nonstick skillets, the ceramic coating is the main draw for shoppers who want to avoid PTFE, but ceramic coatings generally lose their release over time faster than PTFE ones, and this pan is not oven-safe at high heat like some all-metal rivals.
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The Cuisinart Chef's Classic Nonstick Stainless 10" Skillet has a sloped side and a wide, flat bottom. The open design maximizes the cooking surface and makes it easy to rearrange food as it cooks. It suits frying fish, sauteing onions and garlic, or browning big batches of chicken.
The interior is a PURELYCERAMIC nonstick surface engineered for extreme durability. Measurement markings let you keep an eye on liquids. The pan is induction ready.
