Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
The Cuisinel Cast Iron Dutch Oven is a two-piece cast iron pot whose lid doubles as a skillet, so you can bake bread with the lid on or fry and sear with the two halves separately. Seasoned cast iron gives strong heat retention and works on the stove, in the oven, on a grill or over a campfire. Dual side handles and included silicone handle covers make it easier to lift a heavy pot. It suits cooks who want one rugged piece for bread, braises and searing, though it is heavy and needs seasoning care like any cast iron.
In stockShips from the UK · duties may applyReturn policy
This is a seasoned cast iron Dutch oven with a lid that converts to a skillet. Use the pot and lid together to bake rustic bread, or use them separately. The deep pot can fry chicken or french fries while the lid sears steak, burgers or vegetables.
The cast iron holds and distributes heat evenly, so food keeps searing when it first hits the pan. It can be used on a stovetop, in an oven, on a BBQ or over a campfire. It suits frying, baking, grilling, broiling, braising and sautéing. The deep pot also works for casseroles, cakes, pies and baked mac and cheese.
Two side handles allow a two-handed grip. Non-slip silicone handle covers are included. The silicone gets hot, so use an oven mitt or towel when handling the cookware.
