CULTRA 24Qt/23L Pressure Canner & Cooker,15PSI Relief Valve & Gauge,Heavy Aluminum & SS with 2 Steamer Trays for Beginner
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$115.88at WalmartChecked Nov 10
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The CULTRA 24-Quart Pressure Canner is a stovetop pressure canner and cooker built for big batches: 23 liters of capacity, a dial gauge on the lid, a 15 PSI relief valve and two steamer trays. The body is polished aluminum with a stainless steel double-layer base for even heat on most stovetops. It targets beginners and family cooks who want one pot for canning jars and large meals. Against better-known canners it trades brand track record for a gauge, trays and a large capacity at a lower outlay; its working pressure of about 14 PSI sits just under the 15 PSI many canning recipes call for, so check your altitude guidance.
In stockSold by CULTRAReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This 24-quart (23 L) pressure canner and cooker is made for home canning and everyday pressure cooking. It has a heavy-duty anti-rust aluminum body with a sand-blasted inner finish. The double-layer composite base conducts heat quickly and evenly and works with most stovetop types.
A dial pressure gauge on the lid shows the pressure inside, so you can monitor and record processing pressure. The locking lid has a sealing ring all the way around and a locking mechanism that clicks into place. A pressure relief valve lifts to release steam when the pressure reaches 14 PSI.
It uses the USDA-recognized method for home canning jams, jellies, meats, poultry, vegetables, fruits, pickles and seafood. Cooking with pressure also cuts cooking time compared with traditional methods. To use it, set the canning rack in the bottom, add water, and add food or jars. Lock the lid, heat, and adjust the heat to hold the target pressure. Let the pressure drop fully before opening the lid.
