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Daisy's 2% cottage cheese is a low-fat tub made with only three ingredients — cultured skim milk, cream and salt — plus live and active cultures. It is known for a thick, creamy curd and a clean, mildly tangy flavor rather than the soupy, gummy texture of some rivals. It suits everyday eating straight from the tub or with fruit, granola or avocado. Against competitors that add gums and stabilizers, Daisy keeps the ingredient list short, which is the main reason buyers pick it.
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Buyers rate it highly and often call it the best-tasting cottage cheese, praising the creamy texture and short ingredient list. Complaints center on sodium, the large curds and lids that do not seal well.
Daisy Pure and Natural Low Fat Cottage Cheese is made with 2% milkfat. It contains only 3 ingredients, plus live and active cultures. The taste is fresh and creamy, and the cheese is high in protein.
Eat it straight from the tub or pair it with fresh fruits and vegetables. For a sweeter snack, sprinkle it with granola and top it with berries. For a savory one, toss it with fresh avocado and tomato and add a dash of fresh-ground black pepper.







