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The Dajepot is a 4-liter electric pressure cooker built around split inner pots, so you can cook one, two or three dishes at once, or up to six with the steaming tray on top. All sections run on a single program, so you pick the setting for the dish that needs the longest. It has 8 presets, a 12-minute rice program, a table-side hot pot mode with three heat levels, a 24-hour delay start and automatic keep warm. It suits households of roughly 2 to 8 people who want a starch, a protein and a vegetable ready together without three pots. Rivals like Instant Pot and Ninja focus on one large pot with more pressure and browning features; the Dajepot trades that for compartment cooking.
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The Dajepot is a 4-liter electric pressure cooker that cooks one, two, three or up to six dishes at once. It is sized for 2 to 8 people. It comes with a ceramic-glazed inner pot in a single, double or triple layout. A triple steaming tray sits on top for three more dishes.
All sections cook together on one program, so choose the program for the dish that needs the longest. It has 8 presets: rice, hot pot, soup, porridge, steam, braise, bake and slow cook. The rice program counts down 12 minutes once the pot reaches pressure. Hot pot has three heat levels for simmering broth at the table.
A float valve shows when there is pressure inside, and the lid should be opened only after it drops. An exhaust button releases steam faster, but soups and congee should cool down naturally. The cooker has overheat protection and thermal fuses. The sealing ring, steel inner lid and condensation collector are removable for cleaning.
