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This is an 8-inch hand-forged chef knife with a Damascus blade over a high carbon core and a burl wood and black resin handle on a full tang. The tall blade keeps knuckles clear of the board, the flat heel chops, and the curved tip rocks through herbs. It suits cooks who want a carbon-steel edge and a one-off look, and it comes with a stamped leather sheath and lifetime free sharpening. Against mass-market stainless chef knives it trades easy care for a keener, harder edge and a pattern no two blades share.
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This is an 8 inch hand forged chef knife with a Damascus blade. Damascus is pattern welded steel forged around a high carbon core, then etched so the light and dark bands show. The pattern comes from the forging, so no two blades match. The bevel is mirror polished.
The handle is burl wood stabilized in black resin, with brass pins through the scales. The full tang runs from tip to butt, which puts the weight back in the palm. The resin fills the voids in the burl and helps the handle hold up to kitchen damp.
A leather blade sheath is included. It is vegetable tanned leather with a welted edge and hand stitching, and the face is hand stamped with a basket weave inside a carved border. It covers the blade only and leaves the handle out, so it is a cover for storage and carrying, not a belt sheath. Each knife is made by hand, so the layer pattern, burl color and stamping vary from the photographs.
