This is a dark roast whole bean coffee built around added trace minerals rather than origin or single-farm sourcing. The cup is described as full-bodied with baker's chocolate, nougat, molasses and smoky oak, finishing smooth. It suits drinkers who take their coffee dark and want a mineral-fortified cup, though anyone chasing bright acidity or a light roast should look elsewhere. Against ordinary dark roasts, the mineral blend is the differentiator; the trade-off is that the roast's flavor comes from the blend, not a named origin.
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Rated highly by a large body of buyers, who mostly praise the bold flavor and smooth finish. Few specifics on the mineral side are reported.
This is a dark roast coffee sold as whole beans. It has a bold, full-bodied profile with notes of baker's chocolate, nougat, molasses, and smoky oak, and it finishes smooth.
The coffee is remineralized and contains 50+ trace minerals.
