This 11-inch fry pan is made of carbon steel, a blend of 99% iron and 1% carbon. It is built for frying, grilling and searing, and it can brown food through the Maillard reaction, where the natural sugars in food caramelize.
The pan has no artificial coatings. It develops a natural nonstick surface as it is seasoned over time, and the darker it becomes, the better the nonstick performance. A beeswax coating finishes the body. The handle is epoxy-coated steel and is riveted to the pan.
- Body
- Iron 99%, Carbon 1%
- Handle
- Epoxy-coated steel, riveted
- Finish
- Beeswax coating
- Diameter
- 11 in
- Cooking surface
- 8.3 in
- Thickness
- 3 mm
- Weight
- 4.8 lbs
- Nonstick
- Natural, develops with seasoning