The Stainless Clad Frying Pan is a 5-ply stainless steel skillet made in Italy and the USA, built for searing, pan sauces and fried eggs. Its layered construction spreads heat evenly and resists hot spots, the curved walls are shaped for deeper searing and easier flipping, and the rolled rim pours cleanly. The hollow Stay Cool Handle is designed to stay comfortable on the stovetop. It suits cooks who want a durable, oven-to-table workhorse and don't mind the learning curve of stainless steel; it competes with other clad stainless skillets on even heating and build rather than on nonstick convenience.
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Rated 4.9 out of 5 across more than 11,000 ratings, the pan is widely praised for even heating, sturdy build and the comfortable handle. Owners say it sears and browns well and cleans up more easily than expected for stainless.
The Stainless Clad Frying Pan is made in Italy and the USA from 5 layers of metal. The 5-ply construction gives a durable, easy-to-clean cooking surface with heat conduction and distribution that reduce hot spots and burnt-on messes.
The wall curvature is designed for deeper searing and easier flipping. A rolled rim lets you pour sauces without spilling.
The handle is a hollow Stay Cool Handle™ that dissipates heat so it does not get scalding hot on the stovetop.
