Diestel Pecan Smoked Turkey, 10-13 lb, Frozen
Last price we saw
$59.99at Good Eggs, last seen Nov 6
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Our take on the Diestel Pecan Smoked Turkey, 10-13 lb, Frozen
A whole frozen turkey from Diestel, pre-smoked over pecan wood and sized at 10 to 13 pounds. It is a fully cooked, heat-and-serve bird, so it skips brining, seasoning and hours in the oven. The best new price is $59.99 at Good Eggs as of November 5, 2026, the only new price found.
Best forHosts who want smoked turkey without tending a smokerSmaller gatherings of 8 to 12 peopleThanksgiving or holiday shortcutsPeople without outdoor cooking space
Pros
- Pre-smoked over pecan wood, so no smoker or wood chips needed
- Fully cooked: reheat and serve rather than roast for hours
- 10 to 13 lb size fits smaller gatherings and most ovens
- Diestel is a known California turkey producer with a heritage-breed reputation
Cons
- Frozen, so it needs days to thaw in the fridge before reheating
Diestel Pecan Smoked Turkey, 10-13 lb, Frozen prices at every store
- Good EggsCheck price at Good Eggs
Diestel Pecan Smoked Turkey, 10-13 lb, Frozen price history
Lowest price we've seen: $59.99 on Nov 6 at Good Eggs. Tracked across 1 store since Nov 6.
Specifications
- Fresh / Frozen
- Frozen
- Type
- Turkey
Questions and answers
- Is this turkey fully cooked?
- Yes. It is smoked and fully cooked, so you thaw and reheat it rather than roast it from raw. Follow the package reheating directions and check the internal temperature.
- How long does it take to thaw?
- A 10 to 13 lb frozen turkey typically needs about 2 to 3 days in the refrigerator. Plan ahead, since it should not thaw at room temperature.
- How many people does a 10 to 13 lb turkey serve?
- Roughly 8 to 12 people, depending on appetites and sides. A smoked, already-cooked bird yields less meat per pound than a raw one.
- Is $59.99 a good price?
- It is the only new price found, $59.99 at Good Eggs as of November 5, 2026, so there is no recent range to compare. That works out to about $4.60 to $6 per pound.
- Does it need brining or seasoning?
- No. It is already smoked and seasoned, so add nothing before reheating. Extra salt or rub would likely overpower the pecan smoke.
- Can I cook it in the oven or on a grill?
- Either works for reheating, since it is already cooked. Keep the heat moderate and cover it so the meat does not dry out.