Question 1

How many people does an 11 to 13 lb turkey serve?

Accepted Answer

Plan on about 1 to 1.5 lb per person, so a 12 lb bird feeds roughly 8 to 12 people with leftovers. Since it is already cooked, weight shrinks less than a raw bird.

Question 2

How do I reheat a smoked whole turkey?

Accepted Answer

Keep it covered and reheat low and slow, around 300°F, until the breast reaches 140°F to 150°F. Tent with foil and add a little broth to the pan to keep the meat moist.

Question 3

Is it fully cooked or does it need roasting?

Accepted Answer

It is smoked and fully cooked, so you are reheating, not roasting. Skip the multi-hour cook and plan on roughly 1.5 to 2 hours to heat through.

Question 4

Does it contain any seasoning or brine?

Accepted Answer

The ingredient list is turkey only. The hickory smoke provides the flavor, so check the label if you need to avoid added salt or allergens.

Question 5

Is $129.50 a good price?

Accepted Answer

It is the only new price listed as of November 5, 2026, so there is no recent range to compare. Compare it against local smoked turkeys, which often run $5 to $8 per pound.

Question 6

How should I store and thaw it?

Accepted Answer

Keep it refrigerated or frozen until you are ready to reheat. If frozen, thaw in the refrigerator for about 24 hours per 5 lb, so plan two to three days.

Question 7

Where is the Hickory Smoked Whole Turkey (11 to 13 lbs) cheapest?

Accepted Answer

At Amazon, for $129.50, as of our latest check.

Hickory Smoked Whole Turkey (11 to 13 lbs)

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Our take on the Hickory Smoked Whole Turkey (11 to 13 lbs)

Hickory Smoked Whole Turkey (11 to 13 lbs)

Best price now

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Our take on the Hickory Smoked Whole Turkey (11 to 13 lbs)