How big are the compartments?

Each of the two square compartments is about 6.4 inches wide. That fits small loaves, not a full-size boule.

Is the black version enameled?

No. Buyers report the black version has no enamel coating, so it handles higher temperatures but needs different seasoning and care than the enameled finish.

What temperature can it take?

It is rated up to 500°F (260°C). The enameled version should not go under a broiler or on a direct flame.

Which cooktops does it work on?

Gas, electric, ceramic and induction. The cast iron base is magnetic, so induction works.

Does it come with a banneton basket?

The listing mentions a 5-inch banneton basket size, so check the box contents before you count on a basket being included.

Can I bake a standard sourdough loaf in it?

Not a large one. Each compartment is sized for a small loaf; a standard boule needs a single larger Dutch oven.

Double Dutch Oven for Sourdough Bread Baking, Enameled Cast Iron Dutch Oven

Q: Where is the Double Dutch Oven for Sourdough Bread Baking, Enameled Cast Iron Dutch Oven cheapest?

At 我的商店, for $59.99, as of our latest check.

Q: What do buyers say about the Double Dutch Oven for Sourdough Bread Baking, Enameled Cast Iron Dutch Oven?

Rated 4.7 out of 5 from 34 ratings. Buyers like: Bread comes out well cooked; Double design allows multiple bakes without buying two separate pots; Rectangular shape bakes more evenly and is easier to cut. Common complaints: Handles are too close together and difficult to handle when hot; Black color is not enameled, contrary to expectations.

Best price now

$59.99at 我的商店Checked Nov 12

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What reviewers say

4.7 / 534 ratings

Buyers rate it highly and say bread comes out well cooked and evenly baked. They like baking two loaves without buying two pots and find the rectangular shape easy to cut. The main complaints are the close-set handles and the black version turning out not to be enameled.

What people mention

Bake qualityPraisedBuyers say loaves come out well cooked and evenly baked.
Two compartmentsPraisedOwners like baking two loaves at once without buying two separate pots.
HandlesCriticisedThe handles sit too close together and are difficult to grip when the pot is hot.
Enamel coatingMixedThe enamel glaze resists sticking, but buyers say the black version has no enamel at all.
Loaf sizePraisedSmaller loaves are easier to give as gifts and to freeze.

About the Double Dutch Oven for Sourdough Bread Baking, Enameled Cast Iron Dutch Oven

This double Dutch oven is made of enameled cast iron and designed for baking mini sourdough loaves. It has two square compartments, each 6.4 inches wide, so you can bake two loaves at once. A lid covers the pot.

The cast iron holds heat and spreads it evenly. The steam-locking lid keeps moisture in, which helps produce soft, fluffy bread or a crusty loaf. The smooth enamel glaze is durable and resists cracking and chipping. It also creates a natural non-stick surface that resists stains and food residue.

The pot withstands temperatures up to 500°F (260°C). It works on gas, electric, ceramic and induction cooktops, and can also be used to roast meats.

Material

Enameled cast iron

Capacity

2.4 quarts

Compartments

2 square compartments, each 6.4 inches wide

Finish

Polished

Banneton size

5-inch

Max temperature