
Mini Double Dutch Oven for Sourdough Bread Baking, 2.6qt
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A two-compartment cast iron Dutch oven built for baking two small sourdough loaves at once. Each side measures 6.8 inches across, with 2.6 quarts total, so it suits single-serving boules and small batards rather than full-size loaves. The heavy cast iron walls and enamel coating spread heat evenly and wipe clean, and it is oven-safe to 500°F and works on induction, gas, electric and ceramic cooktops. Compared with a standard round Dutch oven, it trades capacity for two separate bakes and doubles as a small fryer, roaster or braiser.
In stockSold by zusheng wangReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This mini double Dutch oven is made for home sourdough baking. It has two sections, so you can bake two single-serving loaves at once. Each section is 6.8 inches in diameter, and the total capacity is 2.6 quarts.
It is made of heavy-duty cast iron with thickened walls that hold and distribute heat evenly and help prevent hot spots. A chip-resistant enamel coating gives a smooth, non-stick surface that resists stains and wipes clean easily. The lids are designed to trap steam, which helps produce a crisp crust and a soft interior.
It is oven safe up to 500°F and works on induction, gas, electric and ceramic cooktops. Besides bread, it can be used for frying, sautéing, roasting, stewing and braising.














