Double Dutch Oven for Sourdough Bread Baking, Enameled Cast Iron Loaf Pot
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$87.98at WalmartChecked Nov 12
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This is an enameled cast iron pot with two square 6.4-inch compartments under one lid, so you can bake two small sourdough loaves at once. The cast iron holds heat and the lid traps steam, which is what gives sourdough its oven spring and crust. It works on gas, electric, ceramic and induction cooktops and is rated to 500°F. It suits bakers who want two mini loaves per bake or who roast meat in one half while bread bakes in the other. Against a single round Dutch oven it doubles capacity but limits each loaf to a small square shape.
In stockSold by Yuzhou XinjingReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This double Dutch oven is made of enameled cast iron and has a lid. It has two square compartments, each 6.4 inches wide, so you can bake two loaves of bread at once. The size suits mini sourdough loaves.
The cast iron holds heat and spreads it evenly. The lid locks in steam to keep moisture in the bread, for soft loaves or a crusty one. The smooth enamel glaze gives a natural non-stick surface that resists stains, cracking and chipping, and it wipes clean with a soft sponge.
The oven withstands temperatures up to 500°F (260°C). It works on gas, electric, ceramic and induction cooktops. Besides bread, it can be used for roasting meats.
