
Double Dutch Oven For Sourdough Bread Baking 2.6qt
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This is a cast iron double Dutch oven split into two 6.8-inch chambers, so you can bake two small sourdough loaves side by side in one oven. The enamel coating is chip-resistant and rated to 500°F, and the pot works on induction, gas, electric and ceramic cooktops as well as in the oven. It suits small households that want fresh bread without heating a full-size oven, and it doubles as a vessel for frying, roasting, stewing and braising. Against a single 5-quart Dutch oven it trades capacity for two separate chambers, which means smaller loaves and less room for a large roast.
In stockSold by yongqiang zhangReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This double Dutch oven has two connected baking areas, each 6.8 inches in diameter, so you can bake two loaves at once. Each loaf is a single-serving size suited to families. It is made for sourdough bread with a crispy crust and a soft interior.
The body is heavy-duty cast iron with a reinforced, chip-resistant enamel coating. It holds heat evenly across both pots to avoid hot spots. The smooth glaze resists stains and is easy to clean.
The enamel withstands temperatures up to 500°F. It works on induction, gas, electric and ceramic cooktops and can be used in the oven. Besides sourdough, it can be used for frying, sautéing, roasting, stewing and braising.











