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This is a countertop electric fryer with two separate tanks, each with its own basket, so you can fry two different foods at once without flavor mixing. It runs on 3000W total and has dial controls for time and temperature. It suits small food businesses, food trucks and home cooks who fry in volume. Against single-tank countertop fryers it offers more capacity and flexibility, but it needs a strong dedicated circuit and takes up real counter space.
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This commercial electric countertop deep fryer has two separate oil tanks, so different foods can be fried at the same time without mixing flavors. Each tank holds up to 8.5 qt (8 L) of oil. Water capacity is up to 11.6 qt (11 L) per tank. Dual heating elements bring the oil up to temperature quickly.
The temperature can be set from 122°F to 392°F (50-200°C), and a built-in timer helps track cooking time. The fryer shuts off automatically if the temperature goes above 446°F (230°C) or if the temperature controller fails. A coated, cool-touch handle and a fitted cover that limits hot oil splashes are included. A front hook holds the basket so oil can drain.
The heating tube flips up for cleaning, and the stainless steel exterior wipes down easily. A front-mounted drain valve releases the oil. Peel off any white plastic protective film before use. Make sure the machine is clean, cool and dry before filling it. Each of the two plugs needs its own separate socket plate.
